Culinary chemistry

Culinary chemistry

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Analysis of various food substances and methods of food preparation. Covers chemical constitution and nutritional qualities of foods, the chemical effects produced by various cooking methods, and good food hygiene.Analysis of various food substances and methods of food preparation. Covers chemical constitution and nutritional qualities of foods, the chemical effects produced by various cooking methods, and good food hygiene.


Title:Culinary chemistry
Author: Friedrich Christian Accum
Publisher: - 1821
ISBN-13:

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